At the Department of Food Science, the impact of our work spans throughout the United States and across the globe. Our innovations and discoveries in food science and technology have implications for individuals, communities and nations around the world. And our department ranks among the top program in the nation. Food Science alumni are working across the globe, using what they learned at Cornell in food process development, food engineering, research careers at universities and leadership roles in food companies and government agencies. Learn more about the exciting developments at the Department of Food Science today.