Links
Relevant Food Safety Information
- FDA Hazards Guide
- FDA Seafood Information and Resources
- IFT Emerging Microbiological Food Safety Issues
- Food Safety Network
- Center for Food Safety and Applied Nutrition 2002 Program Priorities
- Food Safety Training and Education Alliance Training Manuals
and Programs Online - USDA/FDA Foodborne Illness Education Center
- USDA Food Safety and Inspection Service report "Assessing the Effectiveness of the Listeria monocytogenes Interim Rule"
- IFT/FDA report on "Processing Parameters Needed to Control Pathogens in Cold Smoked Fish
- Cornell Genomics Initiative
- RiboPrinter project images page
- S Hardin Meta Directory for Infectious Diseases
- Centers for Disease Control: Diagnosis and Management of Foodborne Illnesses
- The Food Safety and Inspection Service's news and information page on Listeria moncytogenes.
- Performance Standards for the Production of Processed Meat and Poultry Products; Proposed Rule
- The Federal Register notice on Listeria, Also available in PDF document format
- Joint Response to the President: Reducing the Risk of Listeria monocytogenes.
- Assessment of the Relative Risk to Public Health from Foodborne Listeria monocytogenes Among Selected Categories of Ready-to-Eat Foods.
- Molecular Probe Microarray Guide & Products
- Ten Things That Can Kill Your PCR
- JAMA issue on Peer Review in Biomedical Publication
- Scirus Scientific Search Engine
- Molecular Probes Handbook of Fluorescent Probes and Research Products
- Difco Manual
- BioInformatics Software Homepage
- Bacteriological Analytical Manual Online
- Kazmierczak et al., 2003 J. Bacteriol. 185:5722-5734.
- Ivanek et al., 2004 J. Food. Prot. 67:2688-2697.
- Sukhnanand et al., 2005 J. Clin. Micro. 43:1177-1186
- Nightingale et al., 2005 J. Bacteriol. 187:5537-5551.
- Nightingale et al., 2005 Appl. Environ. Micro 71:8764-8772.
- Pohl et al 2006. Am. J. Vet. Res. 67: 616-626
- Alcaine et al., 2005 J. Antimicro Agents Chemo. 49:4061-5067
- Tsai et al. 2006. Infection, Genetics and Evolution (6:378-389).
- Tsai et al., 2006. Microbiology (in preparation)
- Nightingale et al., 2007; J. Food Prot. 70:482-488
- Jia et al., 2007 Foodborne Pathogens and Disease 4:222-232
- Garner et al., 2006. Appl. Environ. Micro. 72:5384-5395
- Nightingale et al., 2007, J. Microbiol. Meth. 68:52-59
- Alcaine et al., 2006 Appl. Environ. Micro. 72:7575-7585
- Fugett et al., 2007. J. Clin. Microbiol. 45:865-873
- Ho et al., 2006. J. Dairy Sci. 90:2517-2524
- Felício et al. 2007 Appl. Environ. Micro. 73:3887-95
- Huck et al. 2006. J. Food Prot. 70:2354-64
- Chan et al. 2007. J. Food Prot. 71:420-5
- Ollinger et al. 2008. Foodborne Path and Dis 5: 281-293
- McGann et al. 2008 Foodborne Path and Dis 5:417-35
- Orsi et al. 2008 BMC Genomics 9:539
- Orsi et al. 2008 Infection, Genetics and Evolution 8: 566-576
- Pradhan et al. 2008 Food Prot 72: 978-989
- Soyer et al, 2009, BMC Evolutionary Biology (submitted)
- Sauders et al, 2009, J. Food Prot (submitted)
- Soyer et al. 2009. Foodborne Pathogens and Disease (submitted)
- Stasiewicz 2009: Journal of Food Protection
- Food Safety Research Information Office at the
National Agricultural Library - Applied and Environmental Microbiology
- Clinical Microbiology Reviews
- Infection and Immunity
- Journal of Bacteriology
- Journal of Clinical Microbiology
- Journal of Virology
- Molecular and Cellular Biology
- Microbiology and Molecular Biology Reviews
- Penn State Department of Food Science
- The United States Department of Agriculture's Economic Research Service food safety page
- Cornell Integrated Microscopy Center
- Science Functional Genomics website
- Science Publishers of Electronic Journals and Cornell University's Current Status for Access
- Cornell Food Safety Laboratory
- Theriot Lab Movie Collection
- WHO Eradication/Elimination programs
- WHO health topics
- WHO Infectious diseases
- WHO Outbreak Reports
- WHO Report on infectious diseases
- WHO Salmonella surveillance network
- WHO surveillance and response
- WHO Vaccines
- WHO weekly epidemiological record