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 | Dana Lynn Felice |
 | Sharon Johnston sj47@cornell.edu Sharon provides technical support for the Nutraceuticals & Food Chemistry laboratory. Previously, she worked for the Biochemistry, Molecular and Cell Biology laboratory at Cornell University for 25 years |
 | YuWei Lin |
 | Chang-Shu Liu |
 | JiaRen Liu, Ph.D. (webmaster) |
 | Neal Okarter no21@cornell.edu Neal is a Ph.D. student in the Department of Food Science. He received his B.S. degree in Nutrition, Food, and Agriculture from Cornell University and his M.Sc. degree in Biological Chemistry from the University of Exeter, UK. Neal's research focuses on the health benefits of whole grains and markers of whole grains. |
 | Hyun-Pa Song. Ph.D. hs326@cornell.edu Dr. Hyun-Pa Song is a postdoctoral associate in the Department of Food Science at Cornell University. She received her Ph. D. in Food Technology from Korea University. Her research focuses on the effects of selected phytochemicals and fruit extracts on UV-induced cell damage. |
 | Shi Sun. Ph.D. ss598@cornell.edu Dr. Shi Sun is a postdoctoral associate in the Department of Food Science. He received his M.S. in Botany from Jiangsu Institute of Botany, Chinese Academy Sciences, and Ph.D. in Natural Medicinal Chemistry from China Pharmaceutical University. He is studying the bioactive compounds from medicinal plants. |
 | Elena Vayndorf |
 | ZhenYu Wang zw43@cornell.edu Dr. ZhenyuWang is a professor in the Department of Food Science in the College of Food Science and Technology in Harbin Institute of Technology in China. He received his Ph.D. from Harbin Institute of Technology in China. He is a visiting scholar in the Department of Food Science at Cornell University. He is currently working on the mechanism(s) of fruits and vegetables in the prevention of cancer. |
 | Kelly Wolfe klw27@cornell.edu Kelly is a Ph.D. student in the Department of Food Science. She received her B.S. in Food Science from the University of Guelph, Canada in 1997, and her M.S. degree in Food Science from Cornell University in 2002. She is studying the role of oxidative stress in chronic disease and its prevention by phytochemicals from fruits and vegetables. |
 | Hyungeun Yoon hy65@cornell.edu Hyungeun is a Ph.D. student in the Department of Food Science. He received his B.S. degree and M.S. degree in Food Science and Technology from Seoul National University, Korea in 1994 and 1996, respectively. He is studying the roles of phytochemicals in DNA damage and repair. |