2008
“Cellular Antioxidant Activity for Assessing Antioxidant Function”. The 14th IUFoST World Congress of Food Science and Technology, "Food for Health and Wellbeing: Tradition Meets the Future". The International Union of Food Science and Technology (IUFoST), Shanghai, P.R. China, October 19-23, 2008.
“Phytochemicals for Cancer Prevention: Mechanisms of Action”. The 14th IUFoST World Congress of Food Science and Technology, "Food for Health and Wellbeing: Tradition Meets the Future". The International Union of Food Science and Technology (IUFoST), Shanghai, P.R. China, October 19-23, 2008.
“Health Benefits of Whole Grain Phytochemicals”. The 2008 AACC International Meeting, September 21-24, 2008, Honolulu, Hawaii.
“Dietary Phytochemicals and Health Benefits: Food for Thought”. The 6th International Phytochemicals Symposium, Korean Society of Food Science and Technology (KoSFoST), Seoul, South Korea, September 18, 2008.
“Prevention of cancer with fruit phytochemicals”. Seoul National University, Seoul, South Korea, September 17, 2008.
“Health Benefits of Whole Grain Phytochemicals and Advance in Antioxidant Assessment”. Kansas State University Advance Distinguished Lecture, Kansas State University, Manhattan, Kansas, September 12, 2008.
“Health Benefits of Fruits and Vegetables: Opportunities and Challenges for Food Industry”. PepsiCo Fruit and Vegetable Research and Innovation Summit, September 3-5, 2008, Purchase, New York.
“Cellular antioxidant activity of common fruits and selected phytochemicals.” Symposium of Division of Agricultural and Food Chemistry: Flavor Chemistry and Health Benefit of Small Fruits. The 236th American Chemical Society (ACS) National Meeting & Exposition, Philadelphia, PA, August 17-21, 2008.
“Cellular antioxidant activity of fruits”. The Eleventh Annual Health Research Summit 2008, Wild Blueberry Association, Bar Harbor, Maine, August 13-16, 2008.
“Moving toward cell-based antioxidant activity assay for assessing antioxidant function.” Nutrition Division Symposium: Nutrition Controversies: Moving beyond lab chemical methods for antioxidant assessment as related to health benefits. Institute of Food Technologists, IFT 2008 Annual Meeting, New Orleans, LA, June 28-July 1, 2008.
“Health Benefits of whole grain phytochemicals: opportunities and challenges for food industry.” Nutrition Division Symposium: Designing and Delivering Whole Grains with Enhanced Health Attributes. Institute of Food Technologists, IFT 2008 Annual Meeting, New Orleans, LA, June 28-July 1, 2008.
“Cranberry Phytochemicals: Insights into Bioactivity” Ocean Spray Cranberries, Inc., Lakeville-Middleboro, MA, June 24, 2008.
“Research Trends for Functional Foods and Nutraceuticals. Food and Agribusiness Management Program: Trend, Integration, Strategy and Regulations, Cornell-Sathguru Foundation, Goa, India, May 25-29, 2008.
“Health Benefits of Natural Antioxidants: Opportunities and Challenges for Food Industry”. Food and Agribusiness Management Program: Trend, Integration, Strategy and Regulations, Cornell-Sathguru Foundation, Goa, India, May 25-29, 2008.
“Research Trends for Functional Foods and Nutraceuticals. Symposium on Food for Health: Functional Food, Nutraceuticals, and Organic Food. Cornell-Sathguru Foundation and Ministry of Food Processing Industry, Coimbatore, India, May 22-24, 2008.
“Health Benefits of Natural Antioxidants: Opportunities and Challenges for Food Industry”. Symposium on Food for Health: Functional Food, Nutraceuticals, and Organic Food. Cornell-Sathguru Foundation and Ministry of Food Processing Industry, Coimbatore, India, May 22-24, 2008.
“Dietary phytochemicals for prevention of cancer: Food for thought.” Department of Plant Pathology & Plant-Microbe Biology, Cornell University, Ithaca, New York, March 26, 2008.
“Effect of processing on phytochemicals of fruits and vegetables”. PepsiCo Fruit and Vegetable Research Center, Frito-Lay, Inc., Plano, Texas, March 3, 2008.
2007
“Potential Synergy of Phytochemicals in Cancer Prevention”. Chicago Annual Conference on Complementary and Alternative Medicine (CAM), the University of Chicago and Mayo Clinic, Chicago, Illinois, December 7-9, 2007
“Health Benefits of Whole Grains for Chronic Disease Prevention”. Chicago Annual Conference on Complementary and Alternative Medicine (CAM), the University of Chicago and Mayo Clinic, Chicago, Illinois, December 7-9, 2007.
“Fruit Phytochemicals for Cancer Prevention: Mechanisms of Action”. The Second International Symposium on Human Health Effects of Fruits and Vegetables, Houston, Texas, October 9-13, 2007.
“Updated research on phytochemicals in cancer prevention”. Graduate Seminar Series in Food Science and Technology, Department of Food Science, Cornell University, Ithaca, NY, September 11, 2007.
“Prevention of cancer with fruit phytochemicals”. Symposium of Division of Agricultural and Food Chemistry: Food Bioactives and Nutraceuticals. The 234th American Chemical Society National Meeting, Boston, MA, August 22, 2007.
“Cranberry phytochemicals: isolation, structure elucidation, and their anticancer activity”. Symposium of Division of Agricultural and Food Chemistry: Food Bioactives and Nutraceuticals. The 234th American Chemical Society National Meeting, Boston, MA, August 21, 2007.
“Characterization of flavonoids: effects of structures on the analysis, bioavailability and bioactivity”. Symposium of Division of Agricultural and Food Chemistry: Flavonoids. The 234th American Chemical Society National Meeting, Boston, MA, August 19, 2007.
“Recent Progress in Antioxidant Research”. The Tenth Annual Health Research Summit 2007, Wild Blueberry Association, Bar Harbor, Maine, August 16-19, 2007.
“Role of Cranberry Phytochemicals in the Prevention of Cancer”. Naked Juice Science Advisory Meeting, Barrington, Illinois, August 2, 2007.
“Updated research on cranberry”. Cranberry Symposium (Session 79). Institute of Food Technologists, IFT 2007 Annual Meeting, Chicago, Illinois, July 28-August 1, 2007.
“Health Benefits of Fruits and Vegetables: Opportunities and Challenges for Functional Drink”. Nutraceuticals and Functional Foods Symposium (Session 36): Delivery system for nutraceuticals. Institute of Food Technologists, IFT 2007 Annual Meeting, Chicago, Illinois, July 28-August 1, 2007.
“Ten Years of Research Program: Bioactive compounds in cancer prevention”. Cancer Research Institute and The third Hospital, Harbin Medical University, Harbin, P.R. China, July 20, 2007.
“Functional Foods and Natural Bioactive Compounds”. College of Food Science and Genetic Engineering, Harbin Institute of Technology, Harbin, Heilongjiang, P.R. China, July 19, 2007.
“Explore for Treasure from Natural Products and Traditional Chinese Medicine (TCM): Potential Synergy of Phytochemicals in Cancer Prevention”. The 9th International Symposium on Biotechnology and Pharmaceutical Industry, Bio-Forum 2007, ShangHai, China, July 4-5, 2007.
“Explore for Treasure from Natural Products and Traditional Chinese Medicine (TCM)”. Sino-American Pharmaceutical Professionals Association (SAPA) China Pharmaceutical & Biotechnology Conference, ShangHai, China, July 3, 2007.
"Functional Foods and Valued-Added Products". 2007 Cornell University/ Shanghai Jiao Tong University (SJTU) Joint Workshop: Biotech and Modern Agriculture, ShangHai, China, June 29-July 2, 2007.
"Phytochemicals in Cancer Prevention: Mechanism of Action". Seminar Series in the Department of Horticulture, Cornell University, Ithaca, NY, April 16, 2007.
“Apple Phytochemicals in the Prevention of Cancer: Mechanisms of Action”. Symposium of Division of Agricultural and Food Chemistry: Natural Products, Diets and Cancer Prevention. The 233rd American Chemical Society National Meeting, Chicago, Illinois, March 25-29, 2007.
2006
“Natural Products for Cancer Prevention”. WORLDNUTRA, Reno, NV, November 6, 2006.
“Health benefits of natural antioxidants: implications for cardiovascular disease prevention”. WORLDNUTRA, Reno, NV November 5, 2006.
"Potential Synergy of Phytochemicals in Cancer Prevention: Mechanism of Action". Cornell University/ Shanghai Jiao Tong University (SJTU) 2nd International Workshop: Biotech and Modern Agriculture, Cornell University, Ithaca, NY, October 30-31, 2006.
“New Studies on Fruit Phytochemicals: Implications for Disease Prevention and Health Promotion”. The University of Atlantica, Lisbon, Portugal, October 13, 2006.
“Health Benefits of Fruit Phytochemicals: Implications for Disease Prevention and Health Promotion”. The First National Symposium of Horticulture, Alcobaca, Portugal, October 12, 2006.
“Health benefits of fruits: implications for disease prevention and health promotion”. The XIX Brazilian Fruit Crops Congress, Cabo Frio, Rio de Janeiro, Brazil, September 17-22, 2006.
“Health Benefits of Whole Foods: Opportunities and Challenges for Functional Drinks”. The Coca-Cola Company, Atlanta, GA, August 30, 2006.
“Health Benefits of Antioxidants and Balanced Foods for Chronic Disease Prevention”. Sino-American Pharmaceutical Professionals Association (SAPA) 14th Annual Conference: Opportunities and Challenge: Pharmaceutical and Biotechnology Innovation and Globalization, Sino-American Pharmaceutical Professionals Association, Busch Campus Center, Rutgers University, Piscataway, NJ, August 18-20, 2006.
“Health Benefits of Phytochemicals: Opportunities and Challenges for Food Industry”. Kraft Foods, East Hanover, NJ, August 17, 2006.
“Potential Synergy of Phytochemicals in Cancer Prevention”. Department of Chemical Biology and Center for Cancer Prevention Research, Ernest Mario School of Pharmacy, Rutgers University, Piscataway, NJ, August 17, 2006.
“Food synergy: an update on fruits in chronic disease prevention”. The Ninth Annual Health Research Summit 2006, Wild Blueberry Association, Bar Harbor, Maine, August 9, 2006.
“Health Benefits of Phytochemicals: Implications for Chronic Disease Prevention”. The Coca-Cola Company, Atlanta, GA, July 11, 2006.
"Health Benefits of phytochemicals in whole foods food synergy". Nutrition Division Symposium: Potential Health Benefits of Whole foods and Their Isolated Bioactive Components. IFT 2006 Annual Meeting, Orlando, Florida, June 24-28, 2006.
"Health Promotion and Disease Prevention: Bioactive Compounds from Apples, Cranberries, and Other Selected Fruits and Vegetables". WORLDNUTRA Symposium: Functional and Specialty Beverages: Market, Regulations, Processing, Formulation and Health Benefits. Orlando, Florida, June 23-24, 2006.
"Critical nutritional issues related to the development of functional drinks". Naked Juice Company, Azusa, California, June 12, 2006.
"Antioxidants, Functional Foods and Health Benefits: What are the Opportunities and Challenges for Agriculture and Industry?" Changshu, Zhejing, P.R. China, June 3, 2006.
"An update on health benefits of natural antioxidants: implications for chronic disease prevention". Zhejiang University, Hangzhou, Zhejiang, P.R. China, May 31, 2006.
"How Your Eating Today Affects Your Health Tomorrow: New Insight into the Benefits of Antioxidants and Balanced Foods for Chronic Disease Prevention". Cornell CALS Alumni Association, Cornell University, Ithaca, New York, April 8, 2006.
2005
"Phytochemicals in Cancer Prevention: Mechanism of Action". Symposium of Division of Agricultural and Food Chemistry: Chemistry and Biochemistry of Antioxidative Phytochemicals. PACIFICHEM 2005, Honolulu, Hawaii, December 17, 2005.
"Potential Role of Phytochemicals in Cardiovascular Disease Prevention". Symposium of Division of Agricultural and Food Chemistry: Chemistry and Biochemistry of Antioxidative Phytochemicals. PACIFICHEM 2005, Honolulu, Hawaii, December 16, 2005.
"Health Benefits of Cranberry Phytochemicals: Implications for Chronic Disease Prevention". Cranberry Health Research Summit, New York Academy of Sciences, New York, NY, October 4, 2005.
"Functional Foods and Nutraceuticals- An Overview". New York State Association for Food Protection 82nd Annual Conference, Syracuse, New York, September 20-22, 2005.
"New Insights into the Health Benefits of Phytochemicals: Implications for Cancer Prevention". The Field of Nutrition Seminar, Division of Nutritional Sciences, Cornell University, Ithaca, New York, September 19, 2005.
"Potetial Role of Phytochemicals in Cancer Prevention: Mechanisms of Action". Symposium of Division of Agricultural and Food Chemistry: The Potential Health Benefits of Antioxidants. The 230th American Chemical Society National Meeting, Washington, D.C., August 28-September 1, 2005.
"New Insights into the Health Benefits of Phytochemicals for Chronic Disease Prevention". Hebei Agriculture University, Baoding, Hebei, P. R. China, August 11, 2005.
"Health Benefits of Fruits, Vegetables, and Whole Grains". Hubei Provincial Symposium: The Opportunities and Challenges in Hubei Agriculture Development, Wuhan, Hubei, P. R. China, August 8, 2005.
"Cell Culture Models For Antioxidant Research". The Second International Congress on Antioxidant Methods, Orlando, FL, June 22-24, 2005.
"New Insights into the Health Benefits of Fruits, Vegetables, and Whole Grains". Research and Development Center, Frito-Lay, Inc., Plano, Texas, June 16, 2005.
"Potential Health Benefits of Phytochemicals: Implications for Cancer Prevention". First International Berry Health Benefits Symposium, Corvallis, Oregon, June 13-14, 2005.
"Additive or Synergistic Role of Phytochemicals in Fruits and Vegetables: Implications for Chronic Disease Prevention". Pre-Conference: Nutrition, Lifestyle, Aging and Nurodegenerative Diseases, 34th Annual Meeting of American Aging Association, Aging: Mechanisms and Prevention, Oakland, CA, June 3-6, 2005.
"New Insights into the Health Benefits of Natural Antioxidants: Implications for Chronic Disease Prevention". Cornell Institute of Food Science Symposium: Functional Foods, Bioactive Compounds, and Human Health, Ithaca, New York, May 22-24, 2005.
"New Insights into Antioxidant Activity and Phytochemicals". Whole Grains Health: A Global Summit, Minneapolis, MN, May 18-20, 2005.
"How Your Eating Today Affects Your Health Tomorrow: New Insight into the Benefits of Antioxidants and Balanced Foods for Chronic Disease Prevention". The Alumni Association of New York City Cornellians, Cornell Club, New York, NY, May 9, 2005.
"Potential Synergy of Phytochemicals in Cancer Prevention: Mechanism of Action". Skin Research Center, Johnson & Johnson, Skillman, New Jersey, March 29, 2005.
"Health Benefits of Fruits and Vegetables". The US Department of Agriculture Secretary's Fruit and Vegetable Industry Advisory Committee Meeting, Alexandria, Virginia, January 12, 2005.
2004
"An Update on Antioxidants in Fruits and Vegetables". Seneca Foods' Management Team Meeting, Seneca Foods Corporation, Cornell University, Ithaca, NY, November 10, 2004.
"New Insights into the Health Benefits of Natural Antioxidants". 5th International Conference and Exhibition on Nutraceuticals and Functional Foods, San Francisco, California, November 7-10, 2004.
"New Insights into the Health Benefits of Natural Antioxidants: Implications for Chronic Disease Prevention". Department of Agricultural, Food and Nutritional Science, University of Alberta, Edmonton, Alberta, Canada, October 25, 2004.
"Health benefits of whole grains: species, variety and processing." 2004 American Association of Cereal Chemists (AACC) Annual Meeting, San Diego, CA, September 19-22, 2004.
"New insights into antioxidants: mechanism of action and bioavailability". Symposium of Division of Agricultural and Food Chemistry: Lipid Oxidation and Antioxidants: Chemistry, Methodologies and Health Effects. The 228th American Chemical Society National Meeting, Philadelphia, PA, August 22-26, 2004.
"An Update on Natural Bio-active Compounds in Prevention of Cancer". College of Life Sciences of NiningXia University, YingChuan, NiningXia, China, July 28, 2004.
"Potential Synergy of Phytochemicals in Cancer Prevention: Mechanism of Action." American Institute for Cancer Research (AICR) Annual Conference: International Research Conference on Food, Nutrition, and Cancer, Washington, DC, July 15-16, 2004.
"Health Benefits of Fruits, Vegetables and Whole Grains: Mechanism of Action." Nutrition Division Symposium: An Update on Antioxidants in Fruits, Vegetables and Whole Grains. IFT 2004 Annual Meeting, Las Vegas, Nevada, July 12-16, 2004.
"Effects of processing on the antioxidant activity and phytochemical bioavailability in fruits and vegetables." Fruit and Vegetable Products Division Symposium: Practical Applications of Antioxidant Measurements for Fresh and Processed Fruits and Vegetables. IFT 2004 Annual Meeting, Las Vegas, Nevada, July 12-16, 2004.
"Cell culture models for antioxidant research: mechanism of action and bioavailability." International Congress on Antioxidants, Orlando, FL, June 16-18, 2004.
"Health benefits of whole grains: species, variety, processing and biofortification". Matforsk Norwegian Food Research Institute, Osloveien, Norway, May 19, 2004.
"An update on health benefits of natural antioxidants". Department of Nutrition, Institute of Basic Medical Sciences, University of Oslo, Oslo, Norway, May 18, 2004.
"New Insights into Antioxidant Activity and Phytochemical Bioavailability of Processed Foods." Cornell Institute of Food Science Symposium: R&D of New and Emerging Food Processes and Products, Ithaca, NY, May 3-4, 2004.
"An Update on Antioxidants in Foods." Graduate Seminar Series in Food Science and Technology, Department of Food Science, Cornell University, Ithaca, NY, March 2, 2004.
"Health Benefits of Fruits and Vegetables: Opportunities for New York Agriculture." 2004 Empire State Fruit and Vegetable Expo. Rochester, NY, February 11, 2004.
2003
"Health Benefits of Whole Grains: Grain Species, Variety and Processing". The Center of Biotechnology, Monterrey, N.L., Mexico, November 27, 2003.
"Phytochemicals in Whole Foods versus Dietary Supplements", The Center of Biotechnology, Monterrey, N.L., Mexico, November 25, 2003.
"Antioxidants, Functional Foods and Health Benefits: What are the Opportunities and Challenges in Agriculture?" 2003 Agriculture and Food Systems In-service, Cornell Cooperative Extension, Cornell University, Ithaca, NY, November 11, 2003.
"Antioxidants of Whole Grains: What do We Really Know?" Cornell Associates Program, Cornell University, Geneva, NY, October 10, 2003.
"Phytochemicals in Whole Grains: Species, Variety, Processing and Health Benefits", Department of Food Science and Nutrition, University of Minnesota, St. Paul, MN, September 23, 2003.
"Health Benefits of Phytochemicals of Fruits and Vegetables", American Aging Association Meeting, Baltimore, Maryland on June 7-9, 2003.
"Potential Health Benefits of Fruits and Vegetables", Seminar Series in the Department of Horticulture, Cornell University, Ithaca, NY, May 1, 2003.
"New Insights into the Health benefits of whole grains: Grain Species, Variety and Processing", Nutrition and Metabolism Program, Experimental Biology 2003, San Diego, CA, April 15, 2003.
"Health-related Phytochemicals in Plants". Seminar Series in the Department of Plant Breeding, Cornell University, Ithaca, NY, March 4, 2003.
"Functional Foods and Human Health". The 2003 NY State Agricultural Society Annual Meeting: Food for Thought - Food for Life. Syracuse, NY, January 9, 2003.
2002
"Phytochemicals in Functional Foods: Implications for Chronic Disease Prevention". Symposium for Food Science Centennial Celebration: Building on a Century of Excellence: Food Science at Cornell University, Ithaca, NY, October 13-15, 2002.
"Phytochemicals in Whole Foods vs Antioxidants in Pills". Seminar Series in the Botanicals Research Center, and Department of Foods and Nutrition, Purdue University, West Lafayette, IN, September 27, 2002.
"Current Antioxidant and Phytochemical Research". School of Public Health, Harbin Medical School, Harbin, P.R. China, July 29, 2002.
"Health Benefits of Phytochemicals in Functional Foods". Nutraceutical and Functional Food Division Symposium: Natural Health Products and Dietary Supplements. IFT Annual Meeting, Anaheim, CA, June 15-19, 2002.
"Potential Synergy of Phytochemicals in Fruits and Vegetables: Implications for Chronic Disease Prevention". Harvard School of Public Health, Boston, Massachusetts, May 10, 2002.
"Potential Synergy in Health Benefits from Fruits and Vegetables". Experimental Biology 2002, New Orleans, LA, April 20, 2002.
"Health Benefits of Fruits and Vegetables are from Additive and Synergistic Combination of Phytochemicals". Fourth International Congress for Vegetarian Nutrition, Loma Linda University, Loma Linda, CA, April 8-11, 2002.
"Health Benefits of Fruits and Vegetables". International Scientific Conference on Plant Based Nutrition, Philadelphia, PA, February 16, 2002.
"Health Benefits of Small Fruits". Small Fruits Juice Technology Workshop, Cornell University, New York State Agricultural Experiment Station, Geneva, NY, February 15, 2002.
"An Apple a Day Keeps Cancer at Bay". Hudson Valley Fruit Growers' School, Hudson Valley, NY, February 12, 2002.
"An Apple a Day Keeps Cancer at Bay". Eastern New York Tree Fruit Schools, Lake George, NY, February 11, 2002.
"Health Benefits of Phytochemicals". Graduate Seminar Series in Food Science and Technology, Department of Food Science, Cornell University, Ithaca, NY, February 5, 2002.
2001
"Dietary Antioxidants and Health". The 106th STANYS Annual Conference, Science Teachers Association of New York State, Ellenville, NY, November 4-6, 2001.
"Health Benefits of Natural Antioxidants". Western New York IFT Symposium: Natural Antioxidants for the Food industry: Functional Properties and Health Benefits, Cornell University, Geneva, NY, September 20, 2001.
"New insights into the Health Benefits of Phytochemicals". FASEB Summer Conference: Molecular Mechanisms of Regulation by Dietary Constituents, the Vermont Academy, Saxtons River, Vermont, August 18-23, 2001.
"Health Benefits of Phytochemicals in Functional Foods". Bell Institute of Health and Nutrition, General Mills, Minneapolis, MN, August 8, 2001.
"Antioxidant and antiproliferative activities of grapes". Food Chemistry: Lipids, Emulsions and Antioxidants. IFT Annual Meeting, New Orleans, LA, June 23-27, 2001.
"Potential synergy in health outcomes from combining processed fruits". Nutrition Division Symposium: How processing can optimize the phytonutrient benefits of fruits and vegetables. IFT Annual Meeting, New Orleans, LA, June 23-27, 2001.
"Health Benefits of Apples are Attributed to the Synergistic Combination of Phytochemicals". The First International Conference on Food Synergy, Washington, DC, May 10-11, 2001.
"Dietary Antioxidants and Health". CIFS Advisory Council Meeting, Cornell Institute of Food Science, Cornell University, Ithaca, NY, April 30, 2001.
"Health Benefits of Phytochemicals". 4th International Symposium on Nutraceuticals and Functional Ingredients: Scientific and Global Perspectives, Geneva, Switzerland, April 24-26, 2001.
"How to Keep You Healthy: New Concept in Antioxidants". After-Dinner Talk of Advisory Meeting, College of Agriculture and Life Sciences, Cornell University, Ithaca, NY, April 5, 2001.
"How to Keep You Healthy: New Concept in Antioxidants". Seminar Series in the Department of Animal Science/Biotech Center, University of Connecticut, Storrs, CT, March 30, 2001.
"Role of CLA in the Prevention of Cancer". "Piaceri della Vita", organized by the Consorzio Ricerca Filiere Lattier-CaseariaItaly, Ragusa, Italy, and Cambridge School of Culinary Arts, Boston March 22-25, 2001.
"Health Benefits of Phytochemicals." Graduate Field Seminar Series in Toxicology, Cornell University, Ithaca, NY, March 9, 2001.
"Health Benefits of Phytochemicals" Cornell Associates Program, the Statler Hotel, Cornell University, January 18-19, 2001.
"Health Benefits of Phytochemicals in Fruits." North American Berry Conference, Niagara Falls, Ontario, Canada. January 10-14, 2001.
"New Concepts in Antioxidant". College of Life Science, Si-Chuan University, Chengdu, Si-Chuan Province, P. R. China, January 8, 2001.
"Modernization and Globalization of Traditional Chinese Medicine (TCM)". Si-Chuan University, Sichuan Province, P. R. China, January 8, 2001.
"Modernization of Traditional Chinese Medicine (TCM) and Explore Treasures in TCM". College of Pharmacology, Harbin Medical School, Harbin, P. R. China, January 6, 2001.
"Functional Foods in the United States". Harbin Medical School, Harbin, P.R. China, January 5, 2001.
"New Concepts in Antioxidant". College of Life Science and Technology, Ji-Nan University, Guangzhou, P. R. China, January 3, 2001.
2000
"Modernization and Globalization of Traditional Chinese Medicine (TCM)". Symposium on Genome Project and Modernization and Internationalization of Traditional Chinese Medicine, Guangzhou, P. R. China, December 30, 2000.
"New Concepts in Antioxidants". College of Life Sciences, Zhong Shan (Sun Yat-Sen) University, Guangzhou, P. R. China, December 29, 2000.
"New Insights into Phytochemicals in Fruits and Vegetables." Graduate Field Seminar Series in Horticulture, Cornell University, Ithaca, NY, October 26, 2000.
"Screening for Bio-active Compounds from Chinese Herbal Medicine: New Opportunities for Agriculture and Pharmaceutical Companies". US Expert Delegation to Jiangsu Provincial Conference on Agri/Biotechnology, Nanjing, P.R. China, October 2000.
"Phytochemicals Each Day Keep Cancer Away". Ad Hoc Discussion Group, Breast Cancer and Environmental Risk Factors in New York States, September 28, 2000.
"New Insights into the Health Benefits of Antioxidant". Graduate Seminar Series in Food Science and Technology, Department of Food Science, Cornell University, Ithaca, NY, September 12, 2000.
"New Concepts in Antioxidants". School of Public Health, Harbin Medical School, Harbin, P.R. China, August 16, 2000.
"Health Benefits of Phytochemicals". Department of Pharmacology, Harbin Medical School, Harbin, P.R. China, August 15, 2000.
"The effects of CLA and other active compounds on human health". International Conference: Cheese Art 2000, the Consorzio Ricerca Filiere Lattier-CaseariaItaly, Ragusa, Italy, May 23-28, 2000.
"Bio-active Compounds from Fruits and Vegetables in the Prevention of Cancer". International Conference: Managing Bio-Resources and Bio-Diversity: Agriculture of the New Century", National Taiwan University, Taiwan, April 14-16, 2000.
"Natural Bio-active Compounds for Health Promotion and Disease Prevention". Food Science and Technology Seminar, Department of Food Science and Technology, Cornell University, New York State Agricultural Experiment Station, Geneva, NY, March 2000.
1999
"An apple a day keeps the doctor away." A key note speech for the Annual Meeting of New York State Apple Research and Development Program/New York Apple Research Association, Geneva, NY, December 1999.
"Hepatocyte model for in vitro antiviral screen." Kunming Medical School, Kunming, P.R. China, September 1999.
"Hepatocyte model for in vitro antiviral screen." Science and Technology Commission of Yibin, Sichuan, P.R. China, September 1999.
"Fuctional foods and health in next century." Sino-US Symposium on Agricultural Biotechnology, Yangling, P.R. China, July 1999.
"In vitro hepatocyte model of hepatitis B virus." Harbin Medical School, Harbin, P.R. China, July 9, 1999.
"Functional foods and health in next century." School of Public Health, Harbin Medical School, Harbin, P.R. China, July 8, 1999.
"In vitro hepatocyte model of hepatitis B virus infection." Seminar in Chinese Medical Academy of Science, and Institute of Cardiovascular Disease, Qinghai, P.R. China, July 5, 1999.
1998
"In vitro hepatocyte model of hepatitis B virus infection." Seminar in Liver Diseases Section, National Institute of Diabetes and Digestive and Kidney Diseases, National Institutes of Health, Bethesda, MD, July, 1998.
"In vitro hepatocyte model of hepatitis B virus infection." Graduate Field Seminar Series in Toxicology, Cornell University, Ithaca, NY, April 1998.
"WHV infection in primary hepatocytes in culture." Gastrointestinal Unit, Department of Clinical Sciences, College of Veterinary Medicine, Cornell, Ithaca, NY, April 1998.