Contacts
| Dr. David Barbano Director | Dr. Michael Vayda, Associate Director University of Vermont 110 Morrill Hall 146 University Place Burlington, VT 05405 Phone: 802 656-0555 Fax: 802 656-0290 michael.vayda@uvm.edu |
Contact: dmb37@cornell.edu
Department of Food Science
118 Stocking Hall
Cornell University
Ithaca, NY 14853-7201
Phone: 607 255-5482
Fax: 607 254-4868