The Food Processing and Development Laboratory (Pilot Plant)
Robert Ralyea, Interim General Manager
Food Processing & Development Laboratory
Cornell University, 200 Stocking Hall
Ithaca, NY 14853-7201
Phone: 607-255-7643
Fax: 607-254-4868
rdr10@cornell.edu
Experienced full time staff professionals are able to assist in all aspects of food product development and processing.
You can visit our facilities and work collaboratively with our personnel, or the staff of the FPDL can process your product to your specifications and ship it to you overnight.
Customized pilot plant product runs can be conducted with our established access to ingredients and raw materials.
You can visit our facilities and work collaboratively with our personnel, or the staff of the FPDL can process your product to your specifications and ship it to you overnight.
Customized pilot plant product runs can be conducted with our established access to ingredients and raw materials.
Our 10,000 square foot main processing area is located adjacent to our fully licensed operating dairy plant. This combination allows for scaling up of production in order to provide a variety of products for customer demonstrations, food shows, and exhibitions.
Cornell University's research and extension staff provides our clients a resource to find answers to tough research and development problems.
Cornell University's research and extension staff provides our clients a resource to find answers to tough research and development problems.