At the Department of Food Science, the impact of our work spans throughout the United States and across the globe. Our innovations and discoveries in food science and technology have implications for individuals, communities and nations around the world. And our department ranks among the top program in the nation. Food Science alumni are working across the globe, using what they learned at Cornell in food process development, food engineering, research careers at universities and leadership roles in food companies and government agencies. Learn more about the exciting developments at the Department of Food Science today.
May 10, 2011
Stocking Hall's renovation marked with ice cream cones
April 11, 2011
Cornell president asks: 'Got milk?'
April 11, 2011
CU dairy expertise attracts Colombian company to upstate
First students of dual degree program in India graduate
Jan. 11, 2011
CU scientists advance research of lethal Listeria
Visit our alumni home page here or go directly to specific alumni pages by clicking on the links below.
Graduate Program Alumni
Undergraduate Program Alumni Coming Soon!
- Alumni in industry
- Alumni in graduate school
- Alumni in professional school
The Cornell Food Review: A biannual Department of Food Science newsletter
The Cornell Chronicle: A daily publication with news from across the University
Paw Print: A biweekly newspaper produced by and for the Cornell community
eCALSConnect: The monthly newsletter of the College of Agriculture and Life Sciences
CALS News:The biannual news magazine of the College of Agriculture and Life Sciences