Craig W. Henry Ph.D.
  Senior Vice President
  Chief Operating Officer of Scientific and Regulatory Affairs
  GMA/FPA Association 
  Washington D.C.

Craig Henry, Ph.D. serves as the Senior Vice President and Chief Operating Officer for Scientific and Regulatory Affairs. He is responsible for setting strategy and providing senior leadership, staff management, program direction, and financial control to the scientific and regulatory activities of the Association. This includes oversight of the Center for Technical and Laboratory Services and the Center for Northwest Seafood, the Office of Food Safety programs, and the Food Products Association Research and Education Foundation. In addition he is the President of the GMA Science and Education Foundation Dr. Henry has published numerous articles in scientific journals. Dr. Henry serves on the National Advisory Committee on Meat and Poultry Inspection. He is a member of the American Association of Avian Pathologists and the U.S. Poultry Science Association, where he has served as a member of the Committee on Drugs and Chemicals since 1994, including a term as Chairman. Dr. Henry earned his Ph.D. in Animal Science from Auburn University. He holds a M.S. in Poultry Science from Clemson University, and a B.Sc. in Agriculture from the University of Delaware.