We offer comprehensive undergraduate and graduate programs that prepare students for leadership positions in the food industry, academia, and government.  Our research programs are designed to expand understanding of the biological/microbiological, chemical, physical, sensor, nutritional, and engineering properties of foods and beverages.  Our extension and outreach programs transfer research-based information and technology to consumers, food and beverage companies, and government agencies with the goal of enhancing the availability, quality, and safety of our food supply. 

• Stocking Hall Accessibility
• The New Stocking Hall-Naming Opportunities