Welcome to the Department of Food Science at Cornell University

We offer comprehensive undergraduate and graduate programs that prepare students for leadership positions in the food industry, academia, and government.  Our research programs are designed to expand understanding of the biological/microbiological, chemical, physical, sensor, nutritional, and engineering properties of foods and beverages.  Our extension and outreach programs transfer research-based information and technology to consumers, food and beverage companies, and government agencies with the goal of enhancing the availability, quality, and safety of our food supply. 

Stocking Hall Renovations
Stocking Hall
Interested in our Food Science Undergraduate Program?
Come to our Spring 2013 Food Science Open House, April 20, 2013

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Faculty Spotlight

Robert Gravani
Professor

Robert Gravani

I am actively engaged in food safety extension/outreach activities with all sectors of the food system including production agriculture, food processing, food retailing, food service, regulatory training, consumer information, as well as food protection and defense (food biosecurity). In addition, I... Read Robert Gravani's full profile

Faculty list for Food Science

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