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Kathleen Arnink, Lecturer
Enology, physiology and ecology of lactic acid bacteria and yeasts, and microbial ecology of Oenococcus oeni.
208 Stocking Hall
Phone: (607) 254-5264
Fax: 607-254-4868
E-mail: kja1@cornell.edu
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David M. Barbano, Professor
Dairy science; cheese technology
Phone: (607) 255-5482
E-mail: dmb37@cornell.edu
NEDFRC
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Carl A. Batt , Professor
Microbiology, genetic engineering of industrial microorganisms, biopolymers
Phone: (607) 255-2896
E-mail: cab10@cornell.edu
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Elizabeth A. Bihn, Senior Extension Associate
11 Stocking Hall Ithaca, NY 14853
Phone: (315) 787-2625
E-mail: eab38@cornell.edu
www.gaps.cornell.edu
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Kathryn J. Boor, Professor and Chair
Extension, food microbiology, dairy microbiology, recombinant DNA techniques
Phone: (607) 255-3111
E-mail: kjb4@cornell.edu
Research
Milk Quality Improvement Program
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John W. Brady, Professor
Food chemistry, chemical attributes and functional properties of food macromolecules
Phone: (607) 255-2897
E-mail: jwb7@cornell.edu
Research
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Janice M. Brown, Senior Lecturer and Director of Undergraduate Studies
Food microbiology, food chemistry
Phone: (607) 255-2804
E-mail: jmb14@cornell.edu
Research
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Raymond P. Glahn, Research Physiologist
Bioavailability of trace minerals and micronutrients from crops and foods
Phone: (607) 255-2452
E-mail: rpg3@cornell.edu
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Robert B. Gravani, Professor
Extension, food microbiology, sanitation regulations
Phone: (607) 255-3262
E-mail: rbg2@cornell.edu
Research
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Dietrich Knorr, Adjunct Faculty
Food biotechnology, food process engineering, non- thermal processing
Phone: +49(0) 30 314 71250
E-mail: dietrich.knorr@tu-berlin.de
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Harry T. Lawless, Professor
Sensory evaluation methods, taste and smell perception, flavor chemistry, sensory-instrumental correlations
Phone: (607) 255-7363
E-mail: htl1@cornell.edu
Research
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Rui Hai Liu, Associate Professor
Food chemistry, lipid chemistry; phytochemicals; functional foods; diet and cancer; toxicology
Phone: (607) 255-6235
E-mail: rl23@cornell.edu
Research
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Dennis D. Miller, Professor
Food chemistry, mineral nutrition, iron bioavailability
Phone: (607) 255-2895
E-mail: ddm2@cornell.edu
Research
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Carmen I. Moraru, Associate Professor
Dairy processing, emerging technologies, membrane separation, physical properties of protein systems"
Phone: (607) 255-8121
E-mail: mailto:cim24@cornell.edu
Research
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Steven J. Mulvaney, Associate Professor
Food processing, engineering, materials science aspects of biopolymers
Phone: (607) 255-7921
E-mail:sjm7@cornell.edu
Research
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Steven Murphy, Senior Extension Associate
Milk Quality Improvement Program
Phone: (607) 255-2893
E-mail: scm4@cornell.edu
Research
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Alicia Orta-Ramirez, Lecturer and Director of Undergraduate Studies
Food microbiology, food chemistry
Phone: (607) 254-8381
E-mail: ao98@cornell.edu
Research
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Robert S. Parker, Associate Professor Joint with Division of Nutritional Sciences
Toxicology and food safety
Phone: (607) 255-1033
E-mail: rsp3@cornell.edu
Research
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Robert D. Ralyea, Extension Associate
200 Stocking Hall
Phone: (607) 255-7643
E-mail: rdr10@cornell.ed
Research
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Joe Regenstein, Professor
Poultry meat, fish, and egg proteins, protein functionality, maintenance of fish quality
Phone: (607) 255-8041
E-mail: jmr9@cornell.edu
Research
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Syed S.H. Rizvi, Professor
Food processing; engineering, physical properties, bioseparation; extrusion
Phone: (607) 255-7913
E-mail: ssr3@cornell.edu
Research
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Martin Wiedmann, Associate Professor and Director of Graduate Studies
Pathogenesis, epidemiology, and evolution of foodborne pathogens, Typing and detection methods, Listeria monocytogenes
Phone: (607) 254-2838
E-mail: mw16@cornell.edu
Research
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