114B Stocking Hall
Sy Rizvi is professor of food process engineering in the Department of Food Science and also holds the title of International Professor in the college. He is intereted in engineering and processing aspects of food science and value addition for global markets. He has published over 150 technical papers, co-authored/edited six books and holds six patents. Currently he is also associated with the Department of State advising the Bureau of Economics, Energy and Agricultural Affairs on use of science in diplomacy.
Physical, chemical and engineering aspects of food and related biomaterials. International developments
Processing and engineering aspects of food and related biomaterials and international developments to both undergraduate and graduate students