104 Food Research Lab
Ramon Mira de Orduna received a Diplom in Biology (MS equivalent) from the Universitaet Tuebingen (Germany) and a PhD in Microbiology from Massey University (Aotearoa - New Zealand). After post-doctoral studies at the Cool Climate Oenology and Viticulture Institute at Brock University (Canada) he held an appointment as Assistant Professor at the University of Guelph (Canada) from 2002 to 2007. He has joined the Cornell faculty in 2007 and is a member of the Field of Food Science & Technology.
My research studies wine microbiology with a focus on the growth, physiology and enological relevance of wine lactic acid bacteria and their interaction with enological yeast.