Overview

Specialty in Food Science: Chemistry, biochemistry and molecular biology of flavonoids/anthocyanins; biochemistry and molecular biology of fruit ripening; molecular approaches to extend the shelf life of fruits.

Research Focus

Improvement of quality and health effects of fruits.

Teaching Focus

Current work: reviewing for food science and plant journals, advisor to diverse international granting agencies

Additional Links

• Food Science and Technology
• Link to CALS Research and Impact
• Link to Research & Expertise Across Cornell

Selected Publications

Journal Publications

• Ko, K., Brown, S. K., Norelli, J. L., Hrazdina, G., & Aldwinckle, H. S. (2010). In vitro pollen functionality of attacin-transgenic “Royal Gala” apple plants and apples transformed with 1-aminocyclopropane-1-carboxylic acid synthase (ACS)-antisense vector. . Plant Biosystems. 144:6.

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