Faculty Profiles

Faculty and Academic Staff for Food Science

		Area of Concentration
	Terry Edward Acree Professor Email: tea2@cornell.edu	Olfaction Taste Flavor Perception
	David Mark Barbano Professor Dir Acad Email: dmb37@cornell.edu	Improvement of Cheese Manufacturing Technology, Membrane Filtration of Milk and Whey, Bovine Mastitis, Milk Somatic Cell Counts, Plasminogen and Plasmin,and Their Relationship to Dairy Product Quality Improvement of Chemical Testing Procedures for Dairy Products Mozzarella Cheese Chemistry and Functionality Improved Sensory Quality of Low and Fat-free Dairy Foods Production of dairy foods with high conjugated linoleic acid content
	Carl A Batt L H Bailey Professor Email: carlbatt@gmail.com	Food Microbiology
	Elizabeth A. Bihn Senior Extension Associate Email: eab38@cornell.edu	Fruit and vegetable microbial food safety education, extension, and research
	Kathryn Jean Boor Dean Professor Email: kjb4@cornell.edu	Food microbiology/food safety
	John Woodbury Brady Jr Professor Email: jwb7@cornell.edu	Molecular biophysics; molecular mechanics of carbohydrates; hydration of biological molecules; structure and function of proteins; structure/activity relationships in cellulases for biomass conversion; neutron diffraction studies of the structure of aqueous solutions
	Zhiqiang Cheng Research Associate Email: zc13@cornell.edu
	Christopher James Gerling Extension Associate Email: cjg9@cornell.edu
	Raymond P. Glahn Professor Associate Courtesy Email: rpg3@cornell.edu	Dr. Glahn is part of a unique research team with expertise in nutrition, plant physiology and soil and crop science. Their research goal is to use basic and applied research to develop sustainable agricultural practices that improve the nutritional quality of the food supply in the United States and throughout the world. The main focus of current research is to improve trace mineral (iron and zinc) bioavailability from staple foods and food products.
	Robert Bernard Gravani Professor Email: rbg2@cornell.edu	Food Safety & Sanitation, Food Microbiology, HACCP, Regulations & Food Protection & Defense (food biosecurity)
	Yong Deng Hang Prof Emeritus Email: ydh1@cornell.edu	Food Science Microbiology Water and waste technology
	Harry Thomas Lawless Prof Emeritus Email: htl1@cornell.edu	Sensory Evaluation
	Rui Hai Liu Professor Email: rl23@cornell.edu	Functional foods, diet and cancer, antioxidants, Fruits and vegetables
	Anna K. Mansfield Assistant Professor Email: akm87@cornell.edu
	Dennis D. Miller Professor Chair Email: ddm2@cornell.edu	Nutrition/Food Chemistry
	Ramon Mira de Orduna Heidinger Associate Professor Email: rm369@cornell.edu	Metabolism and microbiology of wine yeast and bacteria and their interaction
	Carmen I Moraru Associate Professor Email: cim24@cornell.edu	Food Science Food Engineering Dairy Science
	Steven J Mulvaney Associate Professor Email: sjm7@cornell.edu	Food Engineering
	Steven C Murphy Senior Extension Associate Email: scm4@cornell.edu	Dairy Foods Extension
	Alicia Orta-Ramirez Lecturer Email: ao98@cornell.edu
	Olga I. Padilla-Zakour Associate Professor Associate Chairperson Email: oip1@cornell.edu	Food Processing
	Robert David Ralyea Senior Extension Associate Email: rdr10@cornell.edu	Food science, dairy microbiology, improved and sustainable dairy agriculture, agroterrorism prevention
	Joe Mac Regenstein Professor Prof Adj Email: jmr9@cornell.edu	Functionality of proteins in meat systems; fish gelatin; food and fish waste composting; animal welfare, especially religious slaughter; and issues in kosher and halal food regulations.
	Syed S.H. Rizvi Professor Email: ssr3@cornell.edu	Food Processing Engineering, Physical Properties, Bioseparation
	Gavin Lavi Sacks Assistant Professor Email: gls9@cornell.edu	Enology and Food science
	Karl Joseph Siebert Professor Email: kjs3@cornell.edu	Food chemistry, food microbiology, sensory science
	Martin Wiedmann Professor Email: mw16@cornell.edu	Food Microbiology
	Randy W. Worobo Associate Professor Email: rww8@cornell.edu	Food Microbiology