Format: Lectures and hands-on laboratory activities, demonstrations and discussion sessions.
Approximately 20 applicants will be selected and invited to come to the beautiful Cornell campus in Ithaca, NY, to participate in the workshop. Registration and program materials are at no cost and and meals are included. The workshops will include lectures, hands-on activities, demonstration and discussion sessions lead by Cornell Food Science faculty, graduate students, and guest lecturers. All participants will take away ideas and experiments to use in their high-school science classrooms.
Applications must be received by June 20, 2012.
Please mail, fax, or e-mail a copy of your application to:
Andrew Melnychenko, Cornell University, Department of Food Science 115 Stocking Hall, Ithaca, NY 14853 Fax: 607-254-4868
To send applications electronically or for questions contact Andrew Melnychenko: firstname.lastname@example.org
Applicants will be notified by June 22, 2012. All successful applicants will be required to complete a workshop agreement form and submit it along with a $100 deposit to hold their space (checks will not be cashed and will be returned at the conclusion of the workshop, unless participant does not show up or cancels their participation).
*Registration, Room, Meals & Materials will be included *
*Certificate of completion will be awarded to each participant*
*Workshop sponsored by members of the Cornell Institute of Food Science*