FOOD SCIENCE
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FDSC 101 Science and Technology of Foods
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FDSC 150 Food Choices and Issues
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FDSC 394 Food Microbiology Lab
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FDSC 396 Food Safety Assurance
- FDSC 450 Fundamentals of Food Law
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FDSC 607 Advanced Food Microbiology
NUTRITIONAL SCIENCES
- NS 115 Nutrition Health and Society
- NS 247 Food for Contemporary Living
- NS 345 Nutritional and Physiochemical Aspects of Food
- NS 488 Applied Dietetics in Food Service Systems
- NS451 Epidemiology and Health of Human Communities
TOXICOLOGY
- TOX 370 Pesticides, the Environment and Human Health
- NTRES 607 Ecotoxicology
- TOX 610 Introduction to Chemical and Environmental Toxicology
- TOX 611 Molecular Toxicology
VETERINARY MICROBIOLOGY
- VETMI 404Pathogenic Bacteriology and Mycology
- VETMI 431 Medical Parasitology
- VETMI 409 Principles of Virology
PLANT PATHOLOGY
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PLPA301 Plant Dieases and Disease Management
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PLPA 309 Fungi
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PLPA 419 Agricultural Application of Plant Disease Concepts
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PLPA 462.1 Molecular Plant-Pathogen Interaction I and II
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PLPA 462.2 Plant Biotechnology
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PLPA 739 Advanced Mycology
RISK ASSESSMENT AND RISK ANALYSIS
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CEE 597 Risk Analysis and Management
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COMM 486 Risk Communication
EPIDEMIOLOGY/VETERINARY MEDICINE
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VETPMD 664 Introduction to Epidemiology (Graduate)
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VETPMD 665 Study Designs (Graduate)
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VETPMD 666 Advanced Methods in Epidemiology (Graduate)