Interested in an exciting and challenging career that offers opportunities for professional advancement, travel, and the satisfaction of making a difference in achieving a healthy diet for people everywhere? Then a major in food science may be just what you are looking for.
Students in the undergraduate program benefit from a committed faculty, small classes, and an emphasis on teamwork and shared responsibility for learning. The undergraduate program in Food Science is designed to accommodate students with a variety of interests and career goals, as we specialize in two options outlined below. Students may also choose to minor Food Science (for further information about completing a minor in Food Science click here).
The College of Agriculture and Life Sciences Admission Office is responsible for admission to the Food Science Undergraduate Program. Click here for application information.
Options within the Food Science Major:
Click below to see where some of our recent graduates are working and continuing their education. Click here to visit our alumni home page.
To schedule a visit, contact Janette Robbins at jmr65@cornell.edu.
Fall 2011 Open House
Saturday, October 15
Click here for Open House flyer and agenda.
Click here for Open House registration form.

