Our curriculum offers a strong foundation in the biological and physical sciences while also delving into the latest developments and cutting-edge research in a field that is continually evolving. Our faculty members are among the top in their field, and they’re committed to educating food science’s leaders of tomorrow. Our department emphasizes small classes and a culture of teamwork and collaboration. Click here or on the links below to learn more about the undergraduate program (B.S.), graduate program (M.P.S., M.S., Ph.D.), enology and viticulture program, Summer Scholar undergraduate research program, Food Science Club, Phi Tau Sigma, and continuing education. You can also learn about the various positions available to students who graduate from our programs by visiting our alumni page.
For more information, contact:
Student Programs Coordinator