Food Science Overview

Food science is the application of biological and physical sciences and engineering to food systems. Interest in food science has grown in recent years because of the increasing awareness of the vital role of food in the health, well-being, and economic status of individuals and nations. Professional food scientists ensure that an acceptable, nutritious, safe and appealing selection of foods is available. They also play a major role in increasing the supply of foods urgently needed to provide an adequate diet for a rapidly growing world population.  Read more