Each semester, the Graduate Field of Food Science and Technology welcomes a new, diverse class of talented and accomplished graduate degree candidates. Students from around the world enter food science with various backgrounds such as microbiology, chemistry, chemical engineering, nutrition, biochemistry and more.
Currently, 97 students are enrolled in the graduate field.
|Average GRE Scores
|Citizenship||45% United States Citizens
|Identify as a Minority||5%|