Graduate Student Demographics

Each semester, the Graduate Field of Food Science and Technology welcomes a new, diverse class of talented and accomplished graduate degree candidates. Students from around the world enter food science with various backgrounds such as microbiology, chemistry, chemical engineering, nutrition, biochemistry and more.

Currently, 97 students are enrolled in the graduate field.

Average GRE Scores	699 Quantitative 500 Verbal 3.9 Analytical/Writing
Gender	65% Female 35% Male
Citizenship	45% United States Citizens 55% International
Identify as a Minority	5%

Ph.D. Student Demographics

Currently, 42 students are enrolled in the Ph.D. program.

Average GRE Scores
695 Quantitative
487 Verbal
4.2 Analytical/Writing

Gender
60% Female
40% Male

Citizenship
48% United States Citizens
52% International

Identify as a Minority
7%

M.S. Student Demographics

Currently, 25 students are enrolled in the M.S. program.

Average GRE Scores
665 Quantitative
529 Verbal
4.2 Analytical/Writing

Gender
60% Female
40% Male

Citizenship
76% United States Citizens
24% International

Identify as a Minority
4%

M.P.S. Student Demographics

Currently, 30 students are enrolled in the M.P.S. program.

Average GRE Scores
731 Quantitative
495 Verbal
3.4 Analytical/Writing

Gender
77% Female
23% Male

Citizenship
17% United States Citizens
83% International

Identify as a Minority
3%