Peer-Reviewed Publications Co-Authored by Summer Scholars

Dragich, Ann M. and Halpern, Bruce P. An oral-cavity component in retronasal smelling of natural extracts. Physiology and Behavior, in press. (Ann Dragich participated in the 2006 Food Science Summer Scholars Program with Bruce Halpern as her mentor)

Stepheson, Dejaimenay and Halpern, Bruce P. 2008.No Oral-Cavity–Only Discrimination of Purely Olfactory Odorants. Chem. Senses 34: 121–126, 2009. (Dejaimenay Stepheson participated in the 2007 Food Science Summer Scholars Program with Bruce Halpern as her mentor)

Siebert, K.J. and Chassy, A.W. 2002. On the mechanism of astringency. Annual Meeting of the American Society of Brewing Chemists. (Alex Chassy participated in the 2001 Food Science Summer Scholars Program with Karl Siebert as his mentor)

Cai, S., D. Y. Kabuki, A.Y. Kuaye, T. Cargioli, M. Chung, and M. Wiedmann. 2002. Rational design of DNA sequencing-based subtyping methods for Listeria monocytogenes. J. Clin. Micro. 40: 3319-3325. (Theresa Cargioli and Michael Chung participated in the 2001 Food Science Summer Scholars Program with Martin Wiedmann as their mentor)

Siebert, K.J. and Chassy, A.W. 2003. An alternate mechanism for the astringent sensation of acids. Food Qual. & Pref. 15 (1): 13-18. (Alex Chassy participated in the 2001 Food Science Summer Scholars Program with Karl Siebert as his mentor)

Lawless, H.T., Schlake, S., Smythe, J., Lim, J., Yang, H., Chapman, K.and Bolton, B. Metallic taste and retronasal smell (2004), Chemical Senses (in press). (Bryson Bolton participated in the 2003 Food Science Summer Scholars Program with Harry Lawless as his mentor)

Oral and Poster Presentations Co-Authored by Summer Scholars

Dragich A.M. and Halpern B.P. 2005. Retronasal Smelling: An Oral Cavity Component. Presented at the April 2005 annual meeting of the Association for Chemoreception Sciences (AChemS); in press, Chemical Senses, 2005 (abstract). (Ann Dragich participated in the 2004 Food Science Summer Scholars Program with Bruce Halpern as her mentor)

Siebert, K.J., Maekawa, A. and Lynn, P.Y. 2004. On the mechanism of acid astringency. Annual Meeting of the Institute of Food Technologists. (Atsushi Maekawa participated in the 2002 Food Science Summer Scholars Program with Karl Siebert as his mentor)

Sauders, B. D. K. G. Evans, K. Nightingale, and M. Wiedmann. 2002. Isolation and Molecular Subtyping of Listeria monocytogenes from Pristine, Urban, and Agricultural Sources. International Conference on Emerging Infectious Diseases Atlanta, Georgia, USA March 24-27, 2002 (Katie Evans participated in the 2001 Food Science Summer Scholars Program with Martin Wiedmann as her mentor)

Cai, S., Kabuki, D.Y., Kabuki, A.Y., Cargioli, T.G., Chung, M.S., Nielsen, R., and M. Wiedmann. 2002. Development of integrated detection and typing methods for the foodborne pathogen Listeria monocytogenes. The 14th Annual Buffalo Conference on Microbial Pathogenesis. Buffalo, NY, USA. (Theresa Cargioli and Michael Chung participated in the 2001 Food Science Summer Scholars Program with Martin Wiedmann as their mentor)

Siebert, K.J., A. W. Chassy, C. Euzen. 2003. On the mechanism of astringency. Annual Meeting of the Institute of Food Technolgists. (Alex Chassy participated in the 2001 Food Science Summer Scholars Program with Karl Siebert as his mentor)

O. I. Padilla-Zakour, J. Haedelt (presenter), K. Tandon, D. Chawan, 2002. Coating roasted buckwheat (kasha) to improve cooked quality. Annual Meeting of the Institute of Food Technolgists. (Josefine Haedelt participated in the 2001 Food Science Summer Scholars Program with Olga Padilla Zakour as her mentor)

O. I. Padilla-Zakour, H. Nasri, S. Valois, T. A. Gibson. 2001. Process development for manufacturing apple/red beet juice blends. Annual Meeting of the Institute of Food Technologists. (Sarah Valois participated in the 2000 Food Science Summer Scholars Program with Olga Padilla Zakour as her mentor)

J. Nelson (presenter), J. J. Churey, R. W. Worobo, O. I. Padilla-Zakour. 2001. Factors affecting survival of Escherichia coli in specialty mustards. Annual Meeting of the Institute of Food Technologists. (Joanna Nelson participated in the 2000 Food Science Summer Scholars Program with Randy Worobo as her mentor)