Rachel Allison
Sponsor: General Mills Sponsor
Queen's University
Major: Engineering, Chemistry
Faculty Mentor: Gavin Sacks
Project: Test for fate of hydrogen sulfide in wine matrix
Emma Call
Sponsor: TIC Gums
Case Western Reserve University
Major: Biochemistry, Nutrition
Faculty Mentor: Kathryn Boor
Project: Development of a PCR-Based Assay for the Rapid Detection of Paenibacillus spp. in Raw Milk
Isabel Doehner
Berlin University of Technology
Major: Food Technology
Faculty Mentor: Carmen Moraru
Project: Viscosity and flow behavior of micellar casein preparations obtained by microfiltration as a function of concentration and temperature
Stephanie Geer
Sponsor: WNYIFT
SUNY Brockport
Major: Chemistry
Faculty Mentor: Olga Padilla-Zakour
Project: The effects of the Storage Conditions of the Juice and the Effects of Nutrient Supplementations on Wine Fermentation
Alison Gladness
Sponsor: Kraft Foods
Alabama A&M University
Major: Food Science
Faculty Mentor: Kathryn Boor
Project: Spoilage Patterns of Chocolate Milk
Matthew Hagerman
Sponsor: Givaudan
University of Central Florida
Major: Biology
Faculty Mentor: Martin Wiedmann
Project: Ecology and Characterization of Foodborne Pathogens
Melissa Lee
Sponsor: General Mills
Yale College
Major: Chemistry
Faculty Mentor: Rui Hai Liu
Project: Total Ohenolic Content in Red Wheat Bran - Comparison of Base and Acid Hydrolysis
Cynthia Lopez-Pena
Sponsor: Heinz
Cornell University
Major: Food Science
Faculty Mentor: Carmen Moraru
Project: Storage stability of heat treated micellar casein preparations, evaluated by dynamic light scattering
Cristina Shea
Sponsor: Kerry Group
Stanford University
Major: Biological Chemistry
Faculty Mentor: Dennis Miller
Project: Insertional Mutagenesis of Bacillus thuringiensis SF361 for Indemnification of Genes Associated with Antifungal Peptide Production
Abigail Snyder
Sponsor: Kraft Foods
The Ohio State University
Major: Food Science/Chemistry
Faculty Mentor: Randy Worobo
Project: Determining the Effect of Tea on a- Amylase Starch Digestibility