Since the inception of the program in 2000, over one hundred students have participated in the ten-week research opportunity.  Program alumni represent 66 universities and almost 20 nationalities.  Scholars have had the opportunity to perform research in one of the many specializations within food science ranging from "The Study of Antioxidant Characteristics of Vegetables" to "Characterization of Bacterial Species Responsible for Limiting Conventionally Pasteurized Fluid Milk Shelf Lives."  The links to the left will provide you with information about our program alumni and their research.