Stocking Hall is currently not accessible for people with mobility disabilities.  Classes, labs or meetings can be accommodated in one of the alternative locations, but please let the even organizer(s) or relevant personnel know of your needs and options can be discussed.  For additional information, please contact the Department of Food Science at 607-255-7616, weekdays between the hours of 8 am and 4:30 pm (3:30 pm on Fridays).

Click here for Stocking Hall travel routes.