VTMED 741 Microbial Safety of Animal-Based Foods
Microbial safety of animal-based foods: what veterinarians need to know!
Are you ready to be asked by a patient owner what risks are associated with drinking raw milk? Whether they can eat the elk they shot in Colorado without having to fear Chronic Wasting Disease? This 8 week course will give an overview of food safety issues and will help you to be ready to answer these and other questions about food safety you may face as a veterinarian.