Prospective Students

The science behind food
We offer comprehensive undergraduate and graduate programs that prepare students for leadership positions in the food industry, academia, and government. Our research programs are designed to expand understanding of the biological/microbiological, chemical, physical, sensor, nutritional, and engineering properties of foods and beverages. Our extension and outreach programs transfer research-based information and technology to consumers, food and beverage companies, and government agencies with the goal of enhancing the availability, quality, and safety of our food supply.
Interested in our Food Science Undergraduate Program?
Come to our Spring 2013 Food Science Open House, April 20, 2013
David Barbano
Professor
David Barbano is a professor in the Department of Food Science. Dave received his BS in Biology/Food Science in 1970 at Cornell University and his MS/Ph.D. in Food Science also at Cornell University (MS in 1973 and Ph.D. in 1976). He joined the Department of Food Science as an Assistant Professor in... Read David Barbano's full profile

